April is Earth Month, a time to reflect on how our everyday choices impact the planet—and coffee is no exception. This month, we’re proud to highlight our partners at Finca Medina in Guatemala, a farm deeply committed to sustainable practices. We’re featuring their naturally processed coffee, a method that uses significantly less water than traditional washed processing and creates virtually no wastewater pollution. By sun-drying the whole coffee cherry, Finca Medina not only conserves vital water resources but also reduces energy use and protects local ecosystems.